Bernard O’Shea is a corporate and commercial lawyer based in Melbourne. He is a leading practitioner in biotechnology and pharmaceuticals, and technology, media and telecommunications.
Bernard’s high-order legal and technical skills and acknowledged expertise in intellectual property, pharmaceutical and biotechnology, and information technology have see him develop a niche practice in these highly specialised areas of the law.
Bernard’s experience in the biotechnology and pharmaceutical industries covers the whole product development cycle from research, clinical trials, product development and commercialisation, including licensing and fund-raisings, product registration, marketing and promotional arrangements, product liability and recall arrangements. He has an intimate knowledge of government policy and relevant legislation and has worked on a number of key industry issues such as pricing and reimbursement.
In the information technology area, Bernard concentrates on larger IT projects, bridging the gap between the traditional legal role and the technology specialist. Bernard is considered an expert in PKI systems, telecommunications and information technology, patent and software licensing.
Food Standards Australia New Zealand (FSANZ) is calling for submissions in response to its draft variation of the Food Standards Code that would permit the sale of foods derived from low tetrahydrocannbinol (THC) hemp..
January 11, 2017
The monthly newsletter will provide a quick overview of legal issues affecting food safety, including the enactment of new statutes and regulations and....
April 29, 2015
Washington D.C. partner Rick Robinson and Melbourne partner Bernard O’Shea discuss the US Sunshine Act..
November 04, 2015