In celebration of good food, of the intimate pleasure of cooking and the joy of eating

The kitchen table

The kitchen table

Kenneth Gray recounts the sweet, futile life of the glass eel | Issue 21 | 2022
The kitchen table

The kitchen table

Brinjal, idli and dosa, courtesy of Ramya Djealatchoumy in Paris | Issue 20 | 2022
The kitchen table

The kitchen table

Honey seed bread in Calgary, courtesy of Elisabeth Trotter | Issue 19 | 2021
The kitchen table

The kitchen table

Madhavi Gosavi’s roast chicken | Issue 18 | 2020
The kitchen table

The kitchen table

The wonder of ginger, the secrets of beetroot, the sparkling delights of apple cider vinegar | Issue 17 | 2020
The kitchen table

The kitchen table

Seya Rahnema on an ancient cuisine | Issue 16 | 2019
The kitchen table

The kitchen table

Ramya Djealatchoumy on south Indian cooking | Issue 15 | 2019
The kitchen table

The kitchen table

Food writer and photographer Sonia Wong | Issue 13 | 2018