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Global | Publication | July 2017
In this thirteenth edition of Cultivate, we focus on the innovative technology that is helping to change the food and agribusiness sector. Like almost every other industry, the food and agribusiness sector is seeing increasing change and disruption driven by new technology and the new businesses that this technological change creates. In this edition, we have a profile on the introduction of cellular agriculture and analysis on how agritech is a necessity for the UK to remain a leader in the industry. Given the importance of technological change to the sector, we will continue to focus on these issues for upcoming editions of Cultivate.
We also review three major cases that have turned the European Commission’s spotlight on the agricultural sector. These cases are likely to guide the Commission’s review of mergers in key parts of the agricultural sector for years to come. Other highlights in this edition include the impact of EU trade agreements on the agricultural sector and the latest news in food safety for a number of jurisdictions.
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On December 27, 2022, the European Regulation on digital operational resilience for the financial sector was published. It entered into force on January 17, 2023 and will apply as of January 17, 2025.
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In April 2021, a survey of 34 limited partnerships by the African Private Equity and Venture Capital Association showed that 97% considered it important to take ESG factors into account when making investment decisions. Such a focus on ESG is partly driven by investors, suppliers, customers and local stakeholders requiring ESG to be a principal factor in the terms of any investment or contractual relationship.
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Carina Wentzel, senior associate at Norton Rose Fulbright LLP, and Lucy Bruce Jones, counsel at Norton Rose Fulbright LLP, discuss the implications of the Retained EU Law (Revocation and Reform) Bill for planning law and practice.
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