Norton Rose Fulbright’s food law team understands that our clients in the food industry face unique challenges. Sellers, manufacturers, and distributors will benefit from this tele-summit that will provide an overview of legal issues currently impacting the food industry in Canada and the United States.
- What’s new in food law? A discussion of the key industry topics of 2015, including the Food Safety Modernization Act (FSMA) Final - Rules, nutrition labeling, and trends relating to GMOs
- Managing risks: Assessing, mitigating and managing risks in the current environment. What are the priority areas based on current trends?
- International Opportunities - a US and Canadian Perspective
Download the presentation:
Third annual food law tele-summit
*If you are viewing a recording of this web seminar, most state bar organizations will only allow you to claim self-study CLE credit. Please refer to your state's CLE rules. If you have any questions regarding CLE approval of this course in your applicable bar, please contact your bar administrator.