Third annual food law tele-summit

Video | October 14, 2015

Norton Rose Fulbright’s food law team understands that our clients in the food industry face unique challenges. Sellers, manufacturers, and distributors will benefit from this tele-summit that will provide an overview of legal issues currently impacting the food industry in Canada and the United States.

Topics include:

  • What’s new in food law? A discussion of the key industry topics of 2015, including the Food Safety Modernization Act (FSMA) Final - Rules, nutrition labeling, and trends relating to GMOs
  • Managing risks: Assessing, mitigating and managing risks in the current environment. ‎ What are the priority areas based on current trends?
  • International Opportunities - a US and Canadian Perspective

Download the presentation: Third annual food law tele-summit

*If you are viewing a recording of this web seminar, most state bar organizations will only allow you to claim self-study CLE credit. Please refer to your state's CLE rules. If you have any questions regarding CLE approval of this course in your applicable bar, please contact your bar administrator.

Contacts

Dan Hays, PC

Dan Hays, PC

Calgary
Saul Howard Perloff

Saul Howard Perloff

San Antonio
Randy Sutton

Randy Sutton

Toronto