Knowledge and insight for the food and agribusiness industry
With the world’s population projected to reach 9.5 billion by 2050, and climate change continuing to exert pressure on our food production capability, the challenges of feeding the world will become ever more pressing with each passing year.
The key to solving this challenge lies in better utilization of science and technology, and crucially, better implementation of sustainability principles in agriculture. A quantum shift in the way we produce, finance and distribute food is underway.
We have created an in-depth Sustainable agribusiness hub as part of our NRF Institute to help our clients navigate and understand what sustainability in agriculture means for their business.
The site includes a range of topics and information, including:
- Sustainable agriculture and its impact on other industries
- Latest issue of Cultivate focusing on food and beverages
- A focus on Africa, Canada and Australia's agribusiness
For food and agribusiness advice please speak to your usual Norton Rose Fulbright contact or one of the core team members listed below.
Register for the hub
To request access to ‘Sustainable agribusiness hub’, please register to join NRF Institute.
Registration indicates acceptance of the terms and conditions which include important information about how our product will be delivered.
Members of NRF Institute can access a range of premium content including knowledge hubs and cross-border guides.