Global | Publication | October 2018
With the world’s population projected to reach 9.5 billion by 2050, and climate change continuing to exert pressure on our food production capability, the challenges of feeding the world will become ever more pressing with each passing year.
The key to solving this challenge lies in better utilization of science and technology, and crucially, better implementation of sustainability principles in agriculture. A quantum shift in the way we produce, finance and distribute food is underway.
We have created an in-depth Sustainable agribusiness hub as part of our NRF Institute to help our clients navigate and understand what sustainability in agriculture means for their business.
The site includes a range of topics and information, including:
For food and agribusiness advice please speak to your usual Norton Rose Fulbright contact or one of the core team members listed below.
To request access to ‘Sustainable agribusiness hub’, please register to join NRF Institute.
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